There are so many things around us that we can use as food, but we just do not pay attention because we do not know that we can use them. Nowadays, when the food prices are getting higher, many people return to such products as a part of their self-sufficient way of life.
The shiny packs in the shops are not always the healthiest food choice, yet they are the easiest and most preferred by many. What we put in our body can be our best friend or worst enemy. There are hidden gems in nature - fresh herbs, edible plants, and nuts—which are surprisingly delicious and beneficial for our health. People have been using them for ages; we just have to rediscover them and try to return to our roots. In our YouTube channel, we decided to make a series of videos dedicated to such products and to call the series “Don’t Throw These Away.” The first video of this series is about - Vine leaves.
We harvest the grapes, but we can also use the leaves of the vine - they are a wonderful healthy food rich in vitamins and minerals. In our video, we will show you how to prepare vine leaves for cooking and also how to freeze them for later use, so you have them when you crave for Dolma/ Sarma and you want to prepare it at home. Nothing tastes better than home-cooked food, but you know that. :) We hope that this topic will be interesting to you! Please share your thoughts in the comment section of our channel; we appreciate all constructive comments. Give your Like and Subscribe if you want to support our channel. This way we will know we are creating interesting content.
Thank you, and enjoy watching!